Monstera adansonii is a beautiful, tropical foliage plant with heart-shaped leaves. M. adansonii is smaller than the dwarf type Monstera deliciosa. Unlike other Monsteras, M. adansonii only develops leaf perforations and no leaf notches. The holes are visible at a very early stage. Monstera adansonii is native to South and Central America, where it grows as an evergreen perennial in tropical rain forests. Monstera adansonii is very suitable as a decorative houseplant. Monstera adansonii is also known as Swiss cheese plant. Evanthia has Monstera adansonii starting material available all year round, as young plants from tissue culture. Ask our team for the Monstera cultivation manual for commercial production.